Bananas ice cream is this year’s trendiest dessert fake out. With summer in sight, this versatile fruit can be frozen and blended with almost any flavor and then refrozen into a delicious creamy dessert. With nearly-unlimited combinations, you’re bound to find a new family favorite. Here are a few flavors to try:

Combinations To Try

Strawberry Basil

(1 serving)

1 banana, peeled, placed in a bag, and frozen

2 Tbsp. nonfat milk

4 strawberries, sliced

4 fresh basil leaves

Salted Caramel

(1 serving)

1 banana, peeled, placed in a bag, and frozen

2 Tbsp. nonfat milk

2 Tbsp. salted caramel topping

¼ tsp. vanilla extract

Chocolate Chip

(1 serving)

1 banana, peeled, placed in a bag, and frozen

2 Tbsp. nonfat milk

¼ tsp. vanilla extract

1 Tbsp. chocolate chips

Instructions:

Blend all ingredients in a blender or food processor.

Place the mixture in a bowl and then place in the freezer for 1 hour.

Scoop out and enjoy!

While there is still a hint of banana taste with any flavor addition, they are packed with all the nutrition of a banana and are delicious for a warm summer night dessert! This may be one of the coolest ways to add fruit into your day this summer.