I recently was in the grocery store and found sweet potato and pumpkin tortilla chips. While thinking in the checkout line about what I could have with them, I remembered this recipe, and it was a delicious pairing. Although you may think blueberries are just for the summer, the rich color of the salsa reminds me of the fall and winter months and is a fresh addition to any football party!
- 1 pint blueberries
- ¼ of a sweet red pepper
- 1 jalapeno pepper
- Juice from ½ of a lime
- 1 tablespoon olive oil
- Place all ingredients in a food processor and chop well. Serve chilled with your choice of chips.
Serving size: ¼ cup salsa
Calories: 57, Total fat: 4g, Carbohydrates: 7g, Protein 0g