Every now and then a sweet treat is okay, especially if it’s healthy. This frozen yogurt recipe is sure to be an easy go-to when you want a healthy treat to snack on. The best part is that you can use the recipe for any fruit yogurt you wish. The possibilities are endless, so what are you waiting for?
- 4 cups of raspberries (or any frozen fruit such as strawberry, blueberry, mango)
- ½ cup of Greek yogurt (plain)
- 3 Tbsp. of honey
- In a blender or food processor, blend the ingredients until smooth.
- Chill in the freezer up to one month (or serve non-frozen).
Serving size: ½ cup (serves 8)
Fat: 1 gram
Protein: 2 grams