Chicken Noodle Soup with Bok Choy Recipe

When the seasons start to change and you can feel the fall chill in the air, the perfect homemade chicken noodle soup is a necessity. This old-fashioned soup with a new twist has all the flavor of the original and the extra flare of bok choy.

Recipe ingredients:

• 2 Tbsp. olive oil
• 1 large onion
• 3 cloves of garlic
• 4 large carrots
• ½ bunch of celery
• 2 bunches of bok choy
• 2 split chicken breasts (bone in)
• 1 tsp. dried basil
• 1 Tbsp. dried parsley
• ½ tsp. dried thyme
• 1 Tbsp. pepper
• 2 tsp Salt
• ½ package of egg noodles

Recipe steps:

• Wash all produce
• Dice the onion and mince the garlic.
• Add the onion, garlic, and olive oil to the pan and sauté over medium heat 5-7 minutes.
• Wash and slice carrots and celery and then add to the pot with garlic and onion for an additional 2-3 minutes.
• Pull the skin and any excess fat from the chicken and add to the pot along with all remaining spices.
• Add 8 cups of water ontop of the chicken and cover the pot to boil on high heat.
• Once the pot starts to boil reduce heat to a simmer and allow the chicken to cook for 1 hour on low heat.
• After an hour of simmering remove the chicken from the pot and shred it from the bone.
• Add the chicken back into the pot along with the salt.
• Finally add the noodles to the pot and boil for about 7 minutes or until soft.
• Finally chop and add the bok choy to the pot and stir
• Serve hot.

Recipe tips:

• Add any additional vegetables to the pot that you like including corn, beans, or peas.
• Bunches of celery and bok choy will vary, so it’s OK to have a little more or less, depending on your preferences.

Serves 8 (12 cups total)

Approximate nutrition information per serving:

188 calories, 6 grams fat, 12 grams carbohydrates, 31 grams protein, 122 milligrams sodium