Tuna stuffed peppers recipe

I love stuffed peppers! I love them so much that I wanted to find a solution for serving them in the summer when soups and hot dishes are less frequent in our dinner routine. Thus was formed my tuna stuffed peppers recipe.

Ingredients

• 3 peppers (to stuff)
• 2 cans of tuna
• 1 small onion
• ½ green pepper chopped
• ½ small apple chopped
• ¼ cup of peas
• 2 tsp. of Greek yogurt
• 1 avocado
• 2 dashes of garlic powder
• 2 hard-boiled eggs
• Any other crunchy veggies you like, chopped

Directions

1. Wash the 3 peppers and chop in half down the center and set aside.
2. In a bowl, combine the remaining ingredients.
   
3. Take the mixed ingredients and fill each of the pepper halves.

Nutrition information per serving: Approximately 107 calories, 8g fat, 7g carbohydrates, 3 g protein, and 3g fiber. Makes 6 half pepper servings.

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